Saturday, March 31, 2012

How Much BPA Exposure Is Dangerous?

The FDA has until Saturday to decide whether to ban the plastic additive BPA from food packaging. Some scientists think BPA poses a risk to consumers because it can act like estrogen in the body. But recent studies by government scientists suggest the risk, if any, is minimal.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.